What can I say? It’s cookie dough. I mean…a grain free, sugar free cookie dough recipe.
Sounds appealing, right? Well, in case you haven’t noticed, I am a big fan of creating super delicious recipes that have a lot less of the guilt factor. Check out some of my other favorite gluten free low/no sugar treats: Sugar free, grain free, fudgy brownie recipe, Date sweetened monster cookie recipe, Monster cookie bar recipe.
This recipe idea came from an older recipe I had found that uses garbanzo beans to make some super yummy chocolate chip cookies. I decided I needed to come up with an egg free, low sugar, easy to make cookie dough because frankly, at the time, I didn’t want to wait for the oven to bake cookies. I mean, who’s got that kind of time? So, with no further adieu, here’s there recipe.
1 can of garbanzo beans
1/2 cup peanut butter
1/4-1/2 cup maple syrup (I started with 1/2 cup and the recipe could easily manage with less)
1 cup mini semi sweet chocolate chips